Greetings everyone! We had a month full of fun activities, but the way we celebrated the end of October was with Apple-Pumpkin days.
The children stepped into the role of sous chefs and helped us make tasty apple and pumpkin themed treats. In room 3, we made Apple and pumpkin parfaits. The children crushed graham crackers for the crust, scooped the filling onto the crust, and enjoyed the parfaits as a class.
We enjoyed the parents that came to volunteer as head chefs, and we are very grateful for their help. Until next year!





















































