Easter Blessings in Room 2

Easter is upon us! What better way to get the children to understand than by telling the story of our Risen King through a marshmallow! A marshmallow? All the classes make this yummy treat. You get a marshmallow to represent Jesus’ body (it is white and pure). The children prepare Jesus for his burial by anointing his body with oils and spices (butter, cinnamon and sugar.) They took the cloth (crescent roll) and wrapped Jesus’ body to lay him in the tomb (oven). After 3 days in the tomb (really only 20 minutes), the children notice that Jesus’ body is no longer there (the marshmallow melts leaving a hole in the cloth)!!

The children got to enjoy these special holiday treats along with fresh fruit and veggies during snack!

Green Day

Yesterday and today brought wee celebrations of green, gold, and all things Irish. We made our own homemade Irish Soda Breads at the top’o’ the morn! Both savory and sweet we did bake. Yum! All our friends were so very careful to wear green as to not get our gold treasure tickled out of us. Thank you lovely supportive parents who made our festivities possible! We may be persuaded to share our recipe, but do give us advanced notice due to the fact we have to trek to the end of our rainbow to find it (we hid it with our gold😉)…. 

    

  
    
  
 

Lucky Little Ones in the Younger Pod

Room 5 mixed it up with our cooking activity this week. We opted for a healthy recipe given to us by one of our wonderful families, with a celebratory twist. We made GREEN banana soft-serve “ice cream”! The ingredients were simple and healthy and our friends had a good time hopping up in Mrs. Erin’s arms to hold down the blender and watch the ingredients transform into a delicious treat!

 

The ingredients are simple and sweet: frozen bananas, hemp milk (to make it lactose and soy free), vanilla, and honey. We just added a few drops of green food color to make our treats fittingly festive!

Out on the patio the younger pod enjoyed St. Patrick’s themed activities like crafting shamrock crowns, free paint with tones of green, and of course- green goop in the sensory table! It was a wonderful way to spend the holiday together. We are some lucky folks!


  

img_4180-1

In the Spirit of Spring!

Spring is a wonderful time in preschool. We can focus our lessons around the concept of new life and new beginnings as we watch the children in our beloved classrooms turn another year older and another year wiser! In Room 5 we have included touches of spring in every corner. Our sensory table has a St.Patrick’s Day-meets-Easter motif, we have papier-mached and hand-painted our own Easter eggs, and our brightly colored connector flowers have inspired some friends to show off their fine-motor, matching, and building skills during morning activities!

(click on the images in the mosaic for a closer look!)

While friends at the sensory table are practicing classification, size, ordering, cause and effect, and new vocabulary, their classmates at the egg painting table are learning beginning geometry, working on their motor skills and hand-eye coordination, and increasing their self-esteem through their artistic expression-of-self! Check back for many more snap-shots of our springtime fun in preschool. But, before we end this post- here is an encore of our waffle-creation-station because these little guys are just too sweet to fit into one post (the subjects and their treats)!

Our Waffle Creation Station!

Room 5 had a blast last week making nutritious and delicious choices at our morning waffle-creation-station! Students were given the choice to add as much or as little of the toppings on the table as they liked. We feasted on gluten-free waffles topped with cool-whip, blue berries, pineapple, candy-coated sunflower seeds, yogurt chips, bananas, and more! Each child took turns helping themselves to their desired toppings and then passed the bowl to the next friend at the table. Their use of shared space and shared materials was fantastic and they each made their own healthy choices for snack. Thanks to all the parents who chipped in and made this yummy activity possible!