Room 5 mixed it up with our cooking activity this week. We opted for a healthy recipe given to us by one of our wonderful families, with a celebratory twist. We made GREEN banana soft-serve “ice cream”! The ingredients were simple and healthy and our friends had a good time hopping up in Mrs. Erin’s arms to hold down the blender and watch the ingredients transform into a delicious treat!
The ingredients are simple and sweet: frozen bananas, hemp milk (to make it lactose and soy free), vanilla, and honey. We just added a few drops of green food color to make our treats fittingly festive!
Out on the patio the younger pod enjoyed St. Patrick’s themed activities like crafting shamrock crowns, free paint with tones of green, and of course- green goop in the sensory table! It was a wonderful way to spend the holiday together. We are some lucky folks!