Room 5 had a blast last week making nutritious and delicious choices at our morning waffle-creation-station! Students were given the choice to add as much or as little of the toppings on the table as they liked. We feasted on gluten-free waffles topped with cool-whip, blue berries, pineapple, candy-coated sunflower seeds, yogurt chips, bananas, and more! Each child took turns helping themselves to their desired toppings and then passed the bowl to the next friend at the table. Their use of shared space and shared materials was fantastic and they each made their own healthy choices for snack. Thanks to all the parents who chipped in and made this yummy activity possible!