The children in Room 3 had an awesome time making a not-so-spicy dish. What is it you ask? It’s none other than Pico De Gallo! Ingredients were chopped, diced, sliced, squeezed, measured and poured. Some of the children even had a chance to taste limes! The children unleashed their inner Iron Chef and created a dish that appealed to the palates of children and teachers alike.