Harvest Cooking Activities

Learning Through Cooking

Children learn math skills such as counting, measuring, and following directions. They also explore simple concepts about quantity, conversations about color, texture, shape, and sizes. Cooking also involves reading and communicating. We use picture recipe boards so the children can see the recipe in print. During fall we have cooked with apples, pumpkin and corn. 

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You have to focus and use gentleness to crack an egg.
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Pumpkin Delight! Delicious!
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Counting 5 spoonfuls.
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We had a discussion about “wet” vs. “dry” ingredients.
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Cornbread before going into the oven.
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Yes, we get to play with our food in our cornmeal sensory bin!

A Musical Visit

The preschoolers enjoyed a visit from PCS orchestral students. The 5th grade students played a selection of songs and then demonstrated each instrument by explaining the various parts of each instrument and playing a few individual notes. The preschoolers were eager to say which instrument they liked best. One little friend danced through the whole show…a musician in the making!



  

Autumn Nature Walk

Room 2 friends enjoyed an autumn nature walk on the PCS campus this past week. After a blustery night before, there were oodles of fall ‘goodies’ to be found…seed pods, (almost) colored leaves, sticks, and more! The children picked up several bags of natural items, then came back to create beautiful fall collages. It was a perfect fall day!

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